100 Free Plant-Based Fish Finger Butties Available At Suttons And Sons Restaurants On 27th February From 6pm.
Moving Mountains®, the pioneering British food tech company, has partnered with London’s renowned family-owned fish restaurant Sutton and Sons, to launch the ultimate plant-based Moving Mountains® Fish Finger sandwich on its vegan menu.
To celebrate, Sutton and Sons is giving away 100 free take away sandwiches at its three restaurants on Saturday 27th February from 6pm*.
This plant-based Fish Finger sandwich is the ultimate in comfort food. It features four succulent Moving Mountains® plant-based Fish Fingers, which are flaky in texture and coated in crunchy golden breadcrumbs. They are served in freshly-baked, thick-sliced artisan bread, with Sutton and Sons’ signature vegan tartare sauce and sliced lettuce.
From 27th February, the Moving Mountains® plant-based Fish Finger sandwich will be a permanent fixture on the Sutton and Sons vegan menu (RRP £6.50 from the following locations):
- Sutton and Sons Hackney Central, 218 Graham Road, London E8 1BP
- Sutton and Sons Islington, 356 Essex Road, London N1 3PD
- Sutton and Sons Stoke Newington, 90 Stoke Newington High Street, London N16 7NY
Simon Van der Molen, Founder of Moving Mountains® says: “Suttons and Sons is the best family-run fish and chip shop in London, making it the perfect partner to launch the Moving Mountains’® Fish Finger sandwich. Now Londoners can enjoy the ultimate plant-based Fish Finger buttie at these iconic restaurants.
“Zero cholesterol, a source of protein and free from mercury and micro-plastics, we use natural plant-based ingredients and scientific processes to recreate the taste and texture of the real thing so that the plant-based Fish Fingers are delicious while providing a real alternative for meat-eaters, vegans, vegetarians and pescatarians.”
Danny Sutton, Owner at Sutton and Sons says: “We are really excited to launch the Moving Mountains® plant-based Fish Finger sandwich on our vegan menu. To celebrate, we will be giving away 100 free serves on 27th February from 6pm. There is growing demand from our customers for delicious and high-quality plant-based alternatives and the Moving Mountains® Fish Fingers taste just like the real thing.”
With 10g of protein per 100g and zero cholesterol, The Moving Mountains® plant-based Fish Fingers can be enjoyed as a direct swap for the traditional alternative. They are delicately seasoned and made from soy protein.
These plant-based Fish Fingers join the brand’s pioneering line up of plant-based meat products, which includes burgers, sausages, mince, meatballs and hot dogs, and have been launched to support the brands goal of living in harmony on a sustainable planet.
The Moving Mountains® plant-based Fish Finger sandwich launches on the Sutton and Sons vegan menu on 27th February (RRP £6.50). To celebrate, the first 100 people to arrive at the Sutton and Sons restaurants on Saturday 27th February from 6pm will be the first to try the new plant-based serve free of charge until stocks last.