Moving Mountains Mince
Made with all natural plant-based ingredients, the Moving Mountains® Mince provides the same meaty taste, texture and versatility as beef mince. The Mince can easily be shaped into burgers and meatballs or used in everyday recipes including Spaghetti Bolognese and Cottage Pie.
water, vegetables (oyster mushroom, onion), vegetable oils (coconut, sunflower), vegetable protein (pea protein, pea protein isolate, pea extract), Wheat gluten, natural flavouring, starch (Wheat), Oat fibre, thickener (methyl cellulose), vinegar, Barley malt extract, colour (beetroot red), salt, preservative (lactic acid), vitamin B12.
Nutrition Information per 100g:
- Energy kJ
- 1016
- Energy kcal
- 245
- Fat
- 16.6g
- of which saturates
- 12.5g
- Carbohydrate
- 5.6g
- of which sugars
- 0.6g
- Fibre
- 5.3g
- Protein
- 15.6g
- Salt
- 1.5g
1. Defrost at least 2 hours beforehand in the fridge before cooking.
2. Add oil to a frying pan.
3. Cook on medium heat for ~10 minutes.
4. As the Mince cooks, break it apart in the pan and stir frequently until browned/caramelised all over.
5. Make sure the Mince is cooked thoroughly before eating.
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